Restaurant Sous Chef

Cottonwood, AZ - USA

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto our existing team! Check us out at.

Position Summary: The Sous Chef is responsible for planning and preparing food in the restaurant and supervising other kitchen staff.

Experience: Five years or more experience in a full-service restaurants to include pizza experience.

Compensation: Competitive salary depending on experience.

Duties Include:

The following is a general but not fully inclusive list of basic daily/weekly job duties and functions:

Oversees food preparation and cooking. Prepares meals and food to meet the specifications of guests in a timely manner.
Assists with the hiring and training of new kitchen staff.
Properly measures kitchen ingredients and food portions.
Ensures kitchen staff adhere to set standards procedures department rules and sanitation requirements.
Uses kitchen knives and equipment such as grills ovens steamers and warmers in food preparation.
Manages kitchen inventory and ensures supplies are fresh and of high quality.
Ensures proper food temperatures when cooking and storage after.
Keeps workstation and kitchen equipment clean organized and sanitized according to sanitation standards.
Facilitates kitchen opening and closing.
Performs other related duties as assigned by the Executive Chef.

Benefits: Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements:Yavapai County Food Worker Certificate. ( job is ideal for someone who is:

Team oriented and appreciates providing support to others while expecting support in return.
Dependable and reliable in relation to their work schedule and work duties.
Adaptable and flexible to a dynamic workplace that is structured but also evolving.
Goal oriented and appreciates and responds well to working towards specific results.
Self-managed and self-aware once provided goals and objectives.
Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.

Merkin Vineyards an EEO/AA/Minority/Female/Disability/Veteran employer.

Required Experience:

Senior IC

Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...