Cook Jobs in Saint Paul

Center: Twinsburg OHPay Range: $14.00 - $18.00 per hourJob Type: Full-Time hours 7:00 AM - 3:00 PMNo evenings or weekends!.Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids! As a proud member of the Busy Bees global childcare community...

Mandan Public Schools is currently accepting applications for a Full-Time Nutritional Services Assistant for the 2026/2027 school year.This position works 36.25 hours per week and follows the school calendar.FLSA Status:Non-ExemptHours: 6:30am to 1:45 pmSalary:$18.87 - $21.67 per hourPosition Summar...

General Information:Job title: CookLocation: Crest View Nursing & Rehabilitation Center - New Lisbon WISchedules Available: Full-time 80 hours per week; 5:00am - 1:30pm.Weekend rotation: Every other weekendHoliday rotation: Every other holidayPosition Summary:The Cook/Baker position prepares and coo...

Facility:CoxHealth South: 3801 S National Ave Springfield Missouri United States of America 65807 Department: 1101 Food Services SouthScheduled Weekly Hours:40Hours:5am - 1:30pmWork Shift:Day Shift (United States of America)CoxHealth is a leading healthcare system serving 25...

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...

Do you enjoy being a team leader are friendly and want a job where you can make a difference each day Do you enjoy cooking and take pride in what you serve Do you have an eye for details and enjoy following a plan and want to be a part in helping others reach their health and rehabilitation goalsAs...

Prepare all food using the daily planner and SLC standard recipes.Work the food line during mealtimes.Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a posi...

Job Summary and ResponsibilitiesAs a key member of our Food Services team you will lead the preparation of high-quality safe and delicious meals for patients staff and visitors within our healthcare facility. Every day you will follow safe cooking techniques preparing meals for diverse therapeutic d...

Job Summary and ResponsibilitiesAs a key member of our Food Services team you will lead the preparation of high-quality safe and delicious meals for patients staff and visitors within our healthcare facility. Every day you will follow safe cooking techniques preparing meals for diverse therapeutic d...

DescriptionJeffrey A. Miller Hospitality Group (or JAM) is looking for part-time and full-time Prep Cooks to join Sparrow Cuisine airline catering division either working full-time during weekdays from 2pm - 10pm or part-time on weekends from 4am - noon.We are known for high-quality hospitality in t...

Line Cook (PM Shift)Since opening in 1928 as the iconic Sir Francis Drake Hotel this landmark has been at the heart of San Franciscos cultural and social scene. Reborn in early 2022 as Beacon Grand A Union Square Hotel it has reclaimed its legendary status with thoughtful restoration inspired design...

A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for e...

Eventide The Linden Senior Living Apartments in south Moorhead MN is seeking a Culinary Cook to work full time with varying shifts including; 9a-6p 930a-630p 10a-7p. Includes weekend and holiday rotation.The Culinary Cook SL is responsible for preparing and/or directing the preparation of food to be...

Reporting to the Executive Chef/ Sous Chef responsibilities and essential job functions include but are not limited to the following:Responsibilities:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la car...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewThe Cook prepares cooks and serves food to meet the daily needs of the facility.QualificationsCertifications: Food Handler certification within 30 daysWork Experience: CookingResponsibilitiesCooks and prepares foods in accordance with standardized recipes and departmental utensils equipment...

DescriptionPOSITION SUMMARYThe The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curric...

Job Summary Prepares hot and cold food items according to standardized recipes for patients cafeteria physicians lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communica...

COOK - Paducah Sports ParkMCSC SFM LLCLOCATION: Paducah KYDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANYPaducah Sports Park is a premier sport recreation and entertainment destination focused on improving the health and economic vitality...

OVERVIEW:Cook III is a senior-level culinary position responsible for executing advanced cooking techniques leading assigned kitchen stations ensuring food quality and safety and mentoring Cook I and Cook II staff. This role plays a key part in delivering an exceptional guest experience through high...