Baking Jobs in Colorado

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Ass More...

Position SummaryThe Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensur More...

Position Summary The Banquet Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Banquet P More...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unfor More...