Labor Cost Analysis Jobs in Liverpool

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Restaurant Manager MalmaisonRate of Pay / Hours:34000 OTE Generous Company Benefits Training & DevelopmentType of Contract: Permanent 45 hours a weekLocation: LiverpoolGet paid for doing what you love get loads of perks and benefits learn something new and make a career for life w More...

There has never been a better time to join the team at Formby Hall with significant investment in the facilities planned for later this year.Reporting to the resorts Food and Beverage Director we are seeking an experienced and dynamic Restaurant Manager to lead our diverse and vibrant More...

About the roleAs an Assistant Manager at Boots Opticians you will lead and inspire your team to deliver an exemplary customer journey. You will play an important role within your store working closely with the Store Manager to create and deliver the commercial plan to help the busines More...

COMMERCIAL EXPERTISEBe accountable for the commercial success of the store and drive store performanceDevelop and implement strategic plans to achieve departmental goals and objectivesCollaborate with other departments and stakeholders to drive crossfunctional initiatives and projects More...