QSSU-FLIP-HC-HEAD CHEF.
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Job Summary
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda Kenya Tanzania Rwanda and South Sudan.
On behalf of our client in the hospitality sector we are looking for a competent skilled and experienced head chef to work in Kampala.
Job summary
Our client is seeking an experienced and visionary Head Chef to lead their culinary
operations and deliver exceptional dining experiences. The ideal candidate will oversee
kitchen operations manage staff maintain quality standards and create memorable meals
for their guests.
KEY RESPONSIBILITIES
Oversee all kitchen operations and maintain highest quality and food safety
standards
Plan menus design dishes and develop recipes that reflect culinary excellence
Lead train and supervise kitchen staff to ensure professional performance
Manage food costs inventory and supplier relationships effectively
Ensure compliance with health and safety regulations
Collaborate with management to enhance guest satisfaction and restaurant
reputation
Requirements
QUALIFICATIONS & EXPERIENCE
Minimum 10 years professional experience in culinary arts and kitchen management
Proven track record leading kitchen teams in hospitality settings
Valid Uganda National ID (required)
Advanced knowledge of food safety hygiene and nutrition
Strong leadership creativity and business acumen
Excellent communication skills and ability to work under pressure
All candidates who meet the criteria outlined above are encourage to apply under the job vacancy QSSU-FLIP-HC-HEAD CHEF
Note:
The deadline for applications is not later than 05:00 PM Tuesday 4th August2026
Only shortlisted applicants will be contacted.
Q-SOURCING SERVTEC IS AN EQUAL OPPORTUNITY EMPLOYER. ANY SOLICITATION WILL LEAD TO DISQUALIFICATION.
Required Skills:
REQUIRED QUALIFICATIONS Bachelors degree or diploma in Hospitality Management or a related field. Minimum 58 years of experience in food and beverage operations with at least 23 years in a managerial role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proven experience in financial management budgeting and cost control. Strong understanding of food safety hygiene and service standards. Ability to manage multiple outlets and functions simultaneously. Flexibility to work various shifts including evenings weekends and holidays DESIRABLE SKILLS AND PERSONAL ATTRIBUTES. Experience in a 4-star or 5-star hotel environment. Strong organizational and problem-solving abilities. Knowledge of POS systems and inventory management tools. Experience in event and banqueting operations. Beverage wine or bar management knowledge. Strategic thinking with a focus on continuous improvement. Strong leadership presence and decision-making ability. High attention to detail and commitment to excellence. Ability to remain calm and effective under pressure. Guest-focused with a passion for service excellence. Proactive innovative and results-driven mindset. All candidates who meet the criteria outlined above are encouraged to apply under the job vacancy QSSU-FRONTIS RESIDENCES-FBM-FOOD AND BEVERAGE MANAGER Note The deadline for applications is not later than 08:00 am Wednesday 22nd 2026 Only shortlisted applicants will be contacted. Q-SOURCING SERVTEC IS AN EQUAL OPPORTUNITY EMPLOYER. ANY SOLICITATION WILL LEAD TO DISQUALIFICATION.
Required Education:
Bachelors degree or diploma in Hospitality Management or a related field.
