Restaurant Management Jobs in İzmir

People & Culture OperationsAssist the Director of People & Culture in the daily management of HR operationsSupport recruitment processes including job postings candidate screening and interview coordinationWork closely with department heads to understand staffing needs and workforce planningCoordina...

Swissotel Büyük Efes İzmir is seeking an experienced and dynamic People & Culture Manager to lead the Human Resources function at our 5-star property.This position holds full responsibility for the strategic and operational management of all People & Culture processes within the hotel and will repor...

Overall responsibility for the efficient & effective operationsMaximize revenue potential maintain cost control measures to achieve hotel objectives& budgetProvide operational & strategic direction to hotel team& support managers in their individual rolesImplement the product & marketing strategies...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...