Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Oversee the daily management of kitchen operations
Maintain quality standards in food preparation and presentation
Lead guide and train the kitchen team
Develop new recipes and contribute to menu planning
Monitor food costs and take measures to minimize waste
Ensure compliance with hygiene and food safety regulations
Maintain the cleanliness and proper functioning of kitchen equipment
Evaluate guest feedback and provide suggestions for improvement
Utilize kitchen skills and culinary techniques effectively
Qualifications :
Graduated from relevant departments of universities
Minimum 3 maximum 5 years of experience in a Chef de Partie position
Skilled in preparing and presenting high-quality dishes
Knowledgeable about food safety and hygiene standards
Strong team player with well-developed leadership skills
Capable of creating innovative and creative recipes
Ability to work efficiently and effectively under pressure
Flexible and adaptable to on-site working mode
Additional Information :
Prior experience working with Opera or a related system.
Additional languages are a plus.
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
