Leadership Management Jobs in İzmir

Overall responsibility for the efficient & effective operationsMaximize revenue potential maintain cost control measures to achieve hotel objectives& budgetProvide operational & strategic direction to hotel team& support managers in their individual rolesImplement the product & marketing strategies...

An Italian Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest standards:Manage all aspects of the kitchen including operationa...

Assist in the preparation and analysis of monthly quarterly and annual financial statements in accordance with Uniform System (USALI) standards.Ensure compliance with local statutory requirements company policies and international accounting principles.Supervise daily accounting operations including...

Lead all kitchen operations in line with Swissôtel quality hygiene and food safety standardsEnsure excellence in meat preparation cooking techniques portion control and presentationManage train and motivate the kitchen team ensuring effective communication and teamworkOversee menu planning recipe st...