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Sustainability & Hygiene Manager

AccorHotel


Job Location:

Istanbul - Turkey

Monthly Salary: Not provided by the employer
Posted: 19 August 2026 (18 days ago)
Application Deadline: 16 November 2026
Vacancies: 1 Vacancy

Job Summary

We are seeking a passionate and detail-oriented professional with a strong commitment to luxury hospitality food safety quality assurance and sustainability excellence. The ideal candidate holds a Bachelors Degree in Food Engineering a valid HACCP certification and at least 2 years of experience in hygiene food safety quality assurance or sustainability within an international luxury hotel environment with additional certifications such as ISO 22000 ISO 14001 or Green Globe considered a strong advantage. Success in this role requires excellent communication and analytical skills experience in audits and compliance management advanced Microsoft Office proficiency fluency in English and a proactive solution-oriented approach with the ability to thrive in a diverse team environment.


Qualifications :

  • Passion for luxury hospitality and exceptional service
  • Strong interpersonal and communication skills
  • Attention to detail and commitment to excellence
  • Ability to work as part of a diverse dynamic team
  • Previous experience in a luxury hotel environment is an asset
  • A proactive solution-oriented approach
  • Bachelors Degree in Food Engineering is mandatory. A Masters Degree or additional qualifications in Sustainability Environmental Management Occupational Health & Safety or Hospitality Management will be considered an advantage.
  • Minimum 2 years of experience in Hygiene Food Safety Quality Assurance or Sustainability within an international luxury hotel or hospitality environment.
  • Professional certification in HACCP is mandatory; ISO 22000 Lead Auditor ISO 14001 Green Globe or equivalent certifications are highly preferred.
  • Strong knowledge of food safety legislation hygiene management systems environmental sustainability standards and local regulatory requirements.
  • Proven experience managing internal and external audits food safety inspections and sustainability certification programs.
  • Experience in supplier audits microbiological monitoring food safety risk assessments and corrective action management.
  • Excellent knowledge of sustainability reporting environmental KPIs and ESG initiatives.
  • Strong analytical project management and reporting skills.
  • Advanced proficiency in Microsoft Office applications
  • Excellent written and verbal communication skills in English.

Additional Information :

Privacy Notice for Job Applicants

Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul acting as a data controller (the Company / Zorlu) places the utmost importance on the protection of your personal data.

Accordingly our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the Law / PDPL).

For detailed information on how your personal data is processed please refer to our Privacy Notice for Job Candidates.

 

Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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