Menu Planning Jobs in Thailand

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Conduct personalised nutrition consultations to assess guest dietary habits health conditions and wellness goals.Design and implement customised meal plans and nutrition programs aligned with guest needs and treatment plans.Facilitate group classes workshops and educational talks on nutrition health...