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Senior Sous Chef Zanzibar
Job Location:
Monthly Salary:
Not provided by the employer
Monthly Salary:
Experience Required:
5years
Experience Required:
Posted:
27 May 2026 (30+ days ago)
Posted:
Application Deadline:
24 August 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
WERE HIRING: SENIOR SOUS CHEF
Zanzibar
An exceptional opportunity is available for an experienced Senior Sous Chef to join a luxury hospitality property in Zanzibar.
We are seeking a passionate culinary professional with strong leadership skills luxury hospitality experience and a commitment to delivering exceptional guest dining experiences.
Key Responsibilities:
Support the Executive Chef with daily kitchen operations
Lead and inspire the kitchen team to deliver exceptional standards
Manage stock takes cost control and kitchen budgets
Maintain health safety and hygiene standards
Coordinate effectively with lodge operations teams
Ensure smooth daily running of kitchen and canteen operations
Requirements
Formal culinary qualification
Minimum 2 years Sous Chef experience in a 5-star lodge or hotel environment
Strong kitchen leadership and team management abilities
Excellent food presentation and attention to detail
Experience with stock control budgeting and HACCP standards
Ability to work under pressure in a high-end hospitality environment
Good understanding of broader lodge operations
Benefits
This is a 2 year fixed term contract live-in role.
Required Skills:
Chef
Required Education:
Hospitality
