Junior Sous-Chef (fmd)

How does your working day look like

• Youll support the Head Chef and Sous-Chef with resource planning help manage the team and support your colleagues development in collaboration with the kitchen leadership team.
• Youll help ensure that accounts are correct and administrative processes run smoothly.
• You are a competent and open-minded contact and sparring partner for our external concept partner.
• Youll support your colleagues with a winning smile whenever once again all the guests order at the same time. On top of this youll also keep your head above water when there are sudden changes of plan and make sure that every dish tastes as magnificent as it looks

Qualifications :

Your personality counts more than your CV

• Youve gained first experience of management in a kitchen and can speak English fluently
• You can inspire your fellow staff just as you can inspire your guests. On top of this youre hungry for new food concepts and love eclectic cuisine
• Youre passionate about live cooking and international cuisine and are renowned for your organisational skills in the kitchen
• Youre a doer and even if you do it wrong sometimes you openly admit it
• Youre not just bringing your abilities but also your character

Additional Information :

Whats in it for you...

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work we are open to part-time employment mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more

Remote Work :

No

Employment Type :

Full-time