Kitchen Supervisor

Kitchen Supervisor Hotel C StockholmLocation:Stockholm Sweden

Position:Full-Time Permanent

Are you ready to lead a kitchen at the center of festivities

At Hotel C Stockholm our brand identity is simple yet powerful:Folkligt festligt & familjärt (Casual Festive & Warm-hearted). We arent a stuffy luxury establishmentwe are a down-to-earth vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating lifes every moment we thrive on turning magic moments into lasting memories.

We are looking for a passionate driven and organizedKitchen Supervisorto join our kitchen leadership team. If you love the energy of a bustling festive environment and want to build a kitchen culture centered around genuine warmth and great tasty food you belong with us.

Your Role & Responsibilities

As our Kitchen Supervisor you will work hand-in-hand with our supervisor team to run a seamless high-tempo kitchen operation that matches the festive energy of our venue.

• Kitchen Leadership:Be our operational leader. We are one team with one purpose; you will support your colleagues step in wherever needed and celebrate every success together.

• Menu Execution:Assist in developing and executing tasty high-quality menus that match our casual and festive vibe ensuring consistency and great presentation across every plate.

• Memorable Experiences:Hospitality in our kitchen isnt transactional. You will craft dishes that bring people together and deliver a memorable experience for our guests.

• Operations & Inventory:Manage daily ordering stock control food waste reduction and inventory management with professionalism and sharp attention to detail.

• Mentorship & Care:Train mentor and inspire our line cooks. Support their growth build their confidence and maintain a positive high-energy kitchen environment.

• Compliance:Ensure absolute adherence to food safety hygiene and HACCP regulations.

Who You Are

• Experienced:You have at least 23 years of experience as a Kitchen Supervisor or Senior Demi Chef de Partie preferably within a high-volume dynamic hotel or restaurant environment.

• A Natural Leader:You lead with presence confidence and empathy. You remain calm under pressure and bring a warm-hearted energy to the line.

• Aligned with Our Values:You love celebrating lifes moments and naturally embrace a casual festive and welcoming attitude. You prefer a down-to-earth lively atmosphere over rigid fine dining.

• Detail-Oriented:You take pride in doing things rightfrom the final check on a plate before it hits the pass to the accuracy of food cost management.

• Language:Professional proficiency in Swedish and English is required.

What We Offer

• A Place to Grow:We take pride in helping our team grow in their roles offering clear support for your professional development.

• A Festive & Warm Culture:Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

• Great Benefits:Competitive salary based on experience collective agreements (Kollektivavtal) staff discounts on food/beverage and employee rates at partner hotels.

• An Inspiring Team:Join a proud supportive team that shares responsibility looks out for one another and loves what they do.