Food & Drink Shift Leader- 100

EOE/AA/Disabled/Veterans

What are we looking for:

Previous experience within a food & drink environment in a larger hotel or similar setting; experience with conferences and events is highly beneficial.

A degree in hotel management service or a related field is considered an advantage.

Strong communication skills in both Swedish and English.

Flexibility and willingness to work a varied schedule including mornings evenings and weekends.

Valid work authorization to work in Sweden.

What its like working at Hilton

Our Team Members are at the heart of everything we do. Thrive at Hilton our global value proposition supports your wellbeing and career development through industry-leading benefits recognition programs and opportunities to grow.

Hilton has been recognized as the Worlds Best Workplace 2025 by Fortune and Great Place to Workreflecting our commitment to an inclusive supportive and high-performing culture.

Hilton Stockholm Slussen is looking for a Food & Drink (F&D) Shift Leader to join the team in a permanent position with focus on breakfast and lunch guests.

As part of Hiltonone of the worlds leading hospitality companies with more than 9000 hotels in over 100 countriesyoull be part of a global organization with strong opportunities for career development. The hotel overlooks the Old Town and offers 289 guest rooms extensive meeting facilities two food & beverage outlets and an auditorium for events.

Do you feel passionate about creating memorable guest experiences enjoy surprising and delighting people and gain energy from helping others grow Then this could be the perfect opportunity for this role you are a visible and inspiring leader who leads by example builds strong relationships and creates an environment where guests feel genuinely cared for and team members feel supported empowered and motivated. You will report to the Restaurant Manager Panorama.

To thrive with us you are someone who loves to:

Deliver friendly high-quality service and create positive guest experiences in both breakfast and conference operations.

Take responsibility for your shift ensuring everything runs smoothly and guests are well taken care of.

Work hands-on in the operation supporting the team during busy periods and helping wherever needed.

Ensure setups cleanliness and service flow meet our daily standards.

Guide and support colleagues in their daily tasks helping create structure and consistency during the shift.

Handle guest questions requests and feedback in a professional and solution-oriented way.

Work closely with colleagues across departments to keep operations running smoothly.