Chef Cook

Location:Stockholm Sweden

Position:Full-Time Temporary until end of 2026

At Hotel C Stockholm our brand identity is simple yet powerful:Folkligt festligt & familjärt(Casual Festive & Warm-hearted). We arent a stuffy luxury establishmentwe are a down-to-earth vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating lifes every moment we thrive on turning magic moments into lasting memories.

We are looking for a passionate energetic and skilledChef / Cookto join our team until end of 2026 to cover one of our chefs during his parental leave. If you love the buzz of a high-tempo kitchen take pride in serving delicious high-quality food and thrive in a culture centered around genuine warmth you belong with us.

As a Chef at Hotel C Stockholm you will work closely with our Kitchen Supervisors and leadership team to prep cook and plate exceptional dishes that match the festive energy of our venue.

• Menu Execution:Prepare and cook tasty high-quality dishes according to our menu specs ensuring consistency great flavor and beautiful presentation on every single plate.

• Team Player:Work collaboratively with the kitchen and service teams. We areone team with one purposeyoull support your colleagues jump in where needed and celebrate successes together.

• Memorable Experiences:Craft dishes that bring people together transforming a simple meal into a memorable experience for our guests.

• Kitchen Efficiency:Maintain an organized clean workstation. Assist with daily prep portion control and minimizing food waste.

• Compliance & Safety:Maintain strict adherence to food safety hygiene standards and HACCP regulations.

• Experienced:You have at least 12 years of experience working as a Line Cook or Chef de Partie preferably within a high-volume hotel or busy restaurant environment.

• Calm Under Pressure:You thrive in a bustling high-tempo kitchen. You stay focused organized and positive when the rush hits.

• Aligned with Our Values:You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth lively social atmosphere over rigid fine dining.

• Quality-Driven:You take pride in your craftfrom the freshness of your prep to the final check before a dish hits the pass.

• Language:Professional proficiency in English is required; knowledge of Swedish is a strong plus.

• A Place to Grow:We take pride in helping our team members develop their skills offering clear support and paths for professional growth within the kitchen.

• A Festive & Warm Culture:Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.

• Great Benefits:Competitive salary based on experience collective agreements (Kollektivavtal) staff discounts on food/beverage and employee rates at partner hotels.

• An Inspiring Team:Join a proud supportive team that shares responsibility looks out for one another and loves what they do.

If youre ready to bring your culinary skills to a kitchen filled with warmth and energy we want to hear from you! Apply today by sending your CV and a brief introduction.