Executive Chef

Shangri-La Group - Sri Lanka

Executive Chef

About the job

Shangri-La Hotel Colombo overlooks the Indian Ocean in the heart of the business district with direct access to the most extensive international shopping mall in Sri Lanka Shangri-Las own One Galle Face Mall. The hotel offers the finest accommodation in Colombo an exciting new dining and social scene and the largest and extensive hotel conference and event facilities. The hotel comprises of 541 rooms and suites.

At Shangri-La hospitality from the heart defines who we are. We are seeking a passionate hands-on and dynamic culinary professional to join our team as Executive Chef leading the hotels culinary operations while delivering exceptional guest experiences operational excellence and high levels of colleague engagement. The ideal candidate should be a visible leader on the operational floor who works closely with fellow colleagues and actively engages with guests to create memorable dining experiences.

In the role we rely on you to:

• Lead and oversee all culinary operations of the hotel consistently delivering exceptional food quality and outstanding guest satisfaction achieving a 4.8 Google guest rating across all outlets.
• Act as a hands-on and visible leader working alongside culinary colleagues on the kitchen floor and confidently engaging with guests.
• Drive operational efficiency cost control and profitability across all kitchen outlets and banquet operations.
• Conceptualize and develop innovative menus themed dining experiences and creative culinary concepts that enhance the hotels reputation and drive revenue growth.
• Ensure the highest standards of hygiene sanitation food safety and full HACCP compliance are maintained at all times.
• Inspire mentor and develop a high-performing culinary team through structured coaching training and talent development initiatives.
• Build strong and lasting relationships with colleagues and guests through a consistent on-floor presence during service and operational periods.
• Monitor guest feedback and implement continuous improvements to culinary offerings and overall dining experiences.
• Lead by example with passion professionalism and an unwavering commitment to excellence in every aspect of kitchen operations.
• Foster strong teamwork and seamless communication between culinary teams and all other hotel departments to drive financial success strengthen F&B branding increase market share within the city and position the hotels F&B offering as a destination of choice among competitors.

We Are Looking for Someone Who:

• Has minimum 57 years of relevant culinary experience in a senior culinary management role within a 5-star international hotel environment including Michelin-star exposure.
• Is a passionate hands-on and highly talented culinary leader who enjoys maintaining a strong on-floor presence with colleagues and guests.
• Has strong expertise and advanced knowledge across multiple cuisines culinary techniques plating and luxury-style presentation.
• Demonstrated ability to motivate mentor and build highly engaged culinary teams through leading by example.
• Has excellent guest engagement and interpersonal skills with a proven ability to create memorable and elevated dining experiences.
• Has sound knowledge and hands-on experience in Food Safety Management Systems and HACCP procedures.
• Is a creative energetic and results-driven professional with strong business acumen.
• Has excellent communication skills with fluency in spoken and written English; proficiency in additional languages is considered an added advantage.
• Is self-motivated adaptable and capable of thriving in a fast-paced luxury hospitality environment.

If this opportunity aligns with your experience and passion we encourage you to click the Apply button and take the next step in your career.