Pastry Jobs in Spain
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Pastry 1 (fmx)
Accorhotel
Reporting to the Outlet Manager/supervisor key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry ensuring timely preparation and delivery of food.Follow recipes and Pastry standards to ensure consistency...
Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef W Barcelona
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Senior Pastry Chef
Accorhotel
What youll doWe are looking for an experienced Senior Pastry Chef to join the team at SLS Barcelona.Under the guidance of the Pastry Sous Chef you will: Use your Pastry expertise and skill youll be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative innovative an...
Pastry Sous Chef
Accorhotel
What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and experience you...
Kitchen Support Expert Pastry
Marriott Hotels Resorts
DescriptionKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotles...
Pastry Chef
Relais & Châteaux
Nuestro equipo de profesionales de la hostelería se esfuerza por establecer nuevos estándares de servicio. Las personas cualificadas deben poseer una gran atención al detalle organización y limpieza además de la habilidad técnica con un mínimo de 3-5 años de experiencia el individuo debe tener fuert...