Pastry Chef Jobs in Spain
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Pastry Chef
Relais & Châteaux
Nuestro equipo de profesionales de la hostelería se esfuerza por establecer nuevos estándares de servicio. Las personas cualificadas deben poseer una gran atención al detalle organización y limpieza además de la habilidad técnica con un mínimo de 3-5 años de experiencia el individuo debe tener fuert...
Cook (permanent Full Time)
Hilton
What are we looking forA Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsAbility to work under...
Pastry Chef (mwd) Special Events Munich
Do & Co
High-quality preparation of cakes desserts and sweets in the in-house patisserie according to the specified recipes using fresh products of the highest quality for the match days in the Allianz Arena SAP Garden Arena and Olympiapark and all other locationsPresenting and arranging the dishes accordin...
Pastry Chef De Partie-enoteca Hotel Arts Barcelona
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Chef De Partie-pastry Hotel Arts Barcelona
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Executive Pastry Chef
Accorhotel
The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team:Leadership: Direct and motivate...