DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
As Head Host / Hostess you will lead the reception team within our restaurant ensuring a seamless and refined arrival experience while overseeing the smooth coordination of seating and guest flow. You will act as the first impression of the venue and set the tone for exceptional service while supporting the team through guidance organisation and leadership. This role is ideal for a polished and confident professional who thrives in a luxury environment and takes pride in delivering impeccable guest experiences.
Key Responsibilities
Lead supervise and support the host team to ensure service standards are consistently met
Welcome and acknowledge guests warmly creating a memorable first impression
Manage reservations and seating plans to optimise service flow and guest experience
Monitor the dining area for capacity service quality and guest satisfaction
Ensure all host areas menus and reception spaces are maintained to the highest standards
Conduct opening and closing duties ensuring readiness and organisation of the venue
Support training and development of host team members
Address guest feedback and concerns professionally ensuring timely resolution
Coordinate with restaurant bar and kitchen teams to ensure seamless service delivery
Maintain accurate records reports and inventory related to the host desk
Identify opportunities to improve efficiency service quality and guest satisfaction
Follow all health safety and company policies and procedures
Core Competencies
We are seeking a confident and service driven leader who demonstrates exceptional organisational skills and a passion for guest experience. You should have:
Proven supervisory experience in a host/hostess or reception role ideally within a luxury or high end restaurant
Strong understanding of restaurant operations and guest service standards
Excellent attention to detail and commitment to presentation and service excellence
Ability to work efficiently in a fast paced high standards environment
Strong organisational skills with the ability to manage reservations and seating flow effectively
Excellent communication and interpersonal skills with a warm and engaging approach
A proactive mindset anticipating guest needs and driving service improvements
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach working seamlessly with colleagues across departments
Qualifications:
Previous experience in a Host/Hostess Reception or Supervisory role ideally within a luxury restaurant or hospitality environment.
Proven ability to lead coordinate and motivate teams ensuring consistently high service standards.
Excellent communication organisational and interpersonal skills.
Fluent in English and Spanish both spoken and written.
Strong customer-service mindset attention to detail and impeccable personal presentation.
Ability to work efficiently under pressure and coordinate seamlessly with different restaurant departments.
Proactive confident and hands-on leadership style with a strong focus on delivering an exceptional guest experience.
COMPENSATION & BENEFITS: Competitive salary aligned with luxury hospitality standards. Access to brand benefits including employee rates and dining privileges. Health and wellness programs. Training development and career growth opportunities within The Luxury Collection and Marriott International.
This company is an equal opportunity employer.
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