F&B Production Assistant

Hey there!
Were Fever the worlds leading tech platform for culture and live entertainment.

Our mission To democratize access to culture and entertainment. With our proprietary cutting-edge technology and data-driven approach were revolutionizing the way people engage with live entertainment.

Every month our platform inspires over 300 million people in 55 countries (and counting) to discover unforgettable experiences while also empowering event creators with our data and technology helping them scale innovate and enhance their events to reach new audiences.

Our results Weve teamed up with major industry leaders like Netflix F.C. Barcelona and Primavera Sound presented international award-winning experiences and are backed by several leading global investors! Impressive right

To achieve our mission we are looking for bar-raisers with a hands-on mindset who are eager to help shape the future of entertainment!

Ready to be part of the experience

Now lets discuss this role and what you will do to help achieve Fevers mission.

ABOUT THE ROLE

The Food & Beverage Production Assistant supports the Food & Beverage Manager in the planning coordination and execution of Food & Beverage operations across the Fan Zones. The role participates throughout the Load-In Event Operations and Load-Out phases working closely with the Production team Food & Beverage operators and suppliers to ensure that all points of sale are fully operational and ready for the successful delivery of the event.

You will:

• Support the planning and coordination of the setup of Food & Beverage areas.
• Supervise the installation of bars kitchens furniture equipment and signage ensuring they are implemented in accordance with the approved operational plan.
• Coordinate with Food & Beverage operators suppliers and installation contractors throughout the Load-In Event Operations and Load-Out phases.
• Verify that all Food & Beverage outlets meet the required operational standards before opening to the public.
• Act as the on-site operational point of contact for resolving day-to-day issues and coordinating corrective actions with the relevant teams.
• Monitor deliveries installations and outstanding works ensuring that all activities are completed within the agreed timelines.
• Maintain the necessary coordination with the contact designated by Fever communicating operational issues and requirements.
• Maintain operational records for the Food & Beverage areas including incident logs and supporting documentation.

DELIVERABLES

• Food & Beverage operational monitoring plan where applicable.
• Records of the supervision of setup activities installations and commissioning of Food & Beverage outlets.
• Operational progress and incident reports when requested by Fever.
• Records of operational issues and corrective actions implemented.
• A final operational report summarising the activities carried out including an overview of operational issues identified and recommendations for future operational improvements.

The Supplier shall provide the Services as an independent self-employed professional organising independently the resources and methods necessary for their performance without prejudice to the coordination required with Fever.

OUR HIRING PROCESS

• A 30 min video call with one of our Talent Acquisition Managers to better understand your career plan assess cultural fit and answer any questions you may have
• A 45 min video call with your future manager including questions about your profile and a business case presentation (to be prepared in advance)
  
  

On average our process lasts 15 working days and offers usually follow within a week.

#LI-Fulltime #LI-Hybrid