F&B MANAGER – SEASON 2027

AT NENI WE DONT JUST SERVE FOOD WE CREATE MOMENTS. READY TO LEAD THE WAY

Set in charming Colònia de Sant Jordi on Mallorcas south coast Bikini Hotel Es Trenc is the ultimate beach destination where relaxed coastal vibes meet the energy of our vibrant lifestyle hotel. We offer more than just a hotel stay its a unique journey driven by tasteful NENI food hippie design rich music mindful movement and heartfelt service. Our team of hospitality enthusiasts ensures attention to detail unwavering reliability and deep expertise while encouring creativity ease and joy. Ready to join us at NENI Mallorca Es Trenc as F&B Manager and to create unforgettable moments

WHATS WAITING FOR YOU

• Designhotel in a vibrant & dynamic atmosphere; by the founders of 25hours Hotels
• Innovative & established restaurant concept around Europe
• We cannot get enough of her: learn and be inspired by NENIs creator Haya Molcho & her HQ team
• 5 working days/week with digital reporting of working hours
• Long season duration of up to 8 months with high occupancies. Always be in action
• yet time to relax. Depending on capacity you are advised to take vacation days also during the summer season.
• Everyone is welcome embracing individuality unique personalities and creativity
• Want to explore the world Benefit from friends rates in partner hotels and discounts in many NENI restaurants
• Welcome to our Bikini world: opportunities for professional growth and development

WHATS IN YOUR LUGGAGE

• Previous experience in F&B management ideally within hotels lifestyle hospitality or high-volume restaurant operations.
• Experience leading large F&B teams and supervisors/middle-management structures.
• Strong leadership skills and the ability to delegate empower and develop your team rather than micromanage.
• Excellent organizational and planning skills.
• A solid understanding of budgets forecasts cost control and F&B KPIs.
• Experience with staff scheduling holiday planning and operational forecasting.
• A hands-on mentality combined with the ability to see the bigger picture.
• Strong communication skills and the ability to connect kitchen service and hotel operations.
• Confidence working with hotel and F&B operational systems.
• Good English and Spanish; German or additional languages are a plus.
• Flexibility ownership and the ability to adapt to the rhythm of a seasonal hotel.
• A genuine passion for hospitality food people and creating memorable experiences

WHATS YOUR JOB ABOUT

• Take overall responsibility for the day-to-day F&B operation ensuring smooth and consistent service across all areas.
• Lead and develop the F&B team of 35 employees working closely with supervisors middle management and the Head Chef.
• Build a strong team structure by setting priorities delegating responsibilities and developing your managers.
• Plan staffing schedules holidays and resources according to occupancy forecasts events and operational needs.
• Ensure Bikini service standards and NENI franchise standards are consistently implemented.
• Act as the main operational link between Bikini and NENI supporting menu implementation quality service and new F&B initiatives.
• Take ownership of the departments budget costs and financial performance monitoring key KPIs and identifying opportunities to improve revenue and profitability.
• Work closely with Purchasing and the Head Chef on stock management inventories food & beverage costs and operational efficiency.
• Coordinate and oversee events weddings groups and special F&B activations ensuring excellent guest experiences and successful execution.
• Work closely with Front Office Housekeeping and Hotel Management to ensure smooth communication and collaboration across the hotel.
• Support the seasonal opening and closing including recruitment training operational preparation stock and financial procedures.
• Ensure the correct use of the hotels operational and administrative systems identifying discrepancies and coordinating solutions when needed.
• Be visible and hands-on during key operational moments while maintaining an overview of the entire department.
• Stay up to date with F&B trends industry developments and new ideas bringing inspiration and innovation to Bikini.
• Take ownership of the F&B guest experience ensuring standards remain high and feedback is transformed into opportunities for improvement.

Do you want to become a Bikini ambassador Apply with your CV including a letter or even better video of motivation and your salary expectations. We are looking forward to all applications and remain for all questions that may arise: