Cook

Mercy Hospital is an 82 bed acute care hospital located in the scenic southwestern Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality. It is recognized for excellence in orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received ten consecutive A grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote wellbeing and healing of body mind and spirit. Among the many specialty services available at Mercy are emergency care (Level III trauma designation) surgical care cardiac care (including interventional) Orthopedic and Spine Centers of Excellence a Family Birthing Center home care hospice care and more. Durango offers an exceptional quality of life with small town charm excellent schools and year-round world-class outdoor recreation opportunities including snow sports river sports hiking biking camping and more.

As our Cook you will prepare high-quality food for patients staff and visitors meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare environments.

Every day you will prepare and serve food according to menu and dietary requirements modifying for allergies and using various kitchen equipment. You will adhere to healthcare foodservice standards monitor food temperatures prevent cross-contamination maintain food labeling and storage and perform washing/cleaning duties to ensure sanitation.

To be successful in this role you will possess proven cooking skills a strong understanding of therapeutic diets and food allergies meticulous attention to safety and sanitation (including temperature control) and the ability to work efficiently within a healthcare foodservice environment.

• Cooks all foods according to the standardized recipes.
• Ensures that all food prepared meets existing standards for quality freshness taste and appearance maintaining quality product freshness as assured by proper label dating and rotation.
• Prepares food items according to patientspecific restrictions and established schedules.
• Demonstrates the ability to operate commercial food preparation equipment.
• Practices proper portion control on a consistent basis.
• Follows proper food handling procedures by checking for appropriate food temperatures.

• One (1) year of previous restaurant or institutional cooking experience
  
• Strong communication skills; ability to read write and speak English
  
  

Preferred

• High School Diploma/G.E.D.
  
• Food Service Safe Certification
  
• Culinary training
  
• Experience in hospital food service setting