Chef de Partie Rte. Txoko

Instantly recognizable The Ritz-Carlton Tenerife Abama is the islands most iconic resort: an oasis of tranquility where the sea land and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites world-class restaurants including Michelin-starred concepts and an internationally recognized culinary offering the resort is a gastronomic destination in its own right.

JOIN OUR TEAM!

as a Chef de Partie at The Ritz-Carlton Abama Resort Tenerife.

Who are we looking for

We are looking for a Chef de Partie with a passion for gastronomy a proactive attitude attention to detail and a strong desire to grow professionally within an international environment of culinary excellence.

As a Chef de Partie you will support the the kitchen team in the preparation and execution of dishes ensuring that every service meets the highest standards of quality presentation and consistency expected from a luxury dining experience.

Your responsibilities will include

• Supporting the Chef de Partie in organizing and executing service within your assigned section.
• Preparing and cooking dishes according to established recipes standards and procedures.
• Ensuring proper mise en place before each service.
• Maintaining the highest standards of quality flavor and presentation in every preparation.
• Ensuring strict compliance with hygiene food safety and cleanliness standards in your work area.
• Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service.
• Assisting with the receiving storage and control of ingredients and products.
• Contributing to maintaining order and organization in the kitchen.
• Continuously learning and developing within the culinary team.

What we are looking for in you

• Previous experience as a Commis Chef or Demi Chef de Partie in restaurants 4/5 hotels or demanding gastronomic environments.
• Culinary or gastronomy training.
• Passion for cooking and strong attention to detail.
• Positive attitude and ability to work as part of a team.
• Ability to work under pressure in fast-paced service environments.
• Strong organizational skills discipline and commitment to quality.
• Willingness to learn and grow within a high-level culinary environment.
• Availability to work shifts weekends and holidays.
• Valid work permit for Spain.

How we inspire you

• Competitive salary package aligned with the role.
• Explore Rate travel benefits across more than 9500 Marriott International hotels extended to family and partners.
• 20% discount on food and beverages worldwide and 50% discount within the resorts dining outlets.
• Complimentary stay at the resort after your first year.
• 13th and 14th salary payments.
• Continuous training and professional development through our corporate university.
• International career growth opportunities within the group.
• Meals provided at the employee restaurant.
• Uniform and laundry service.
• Internal events and team-building activities.
• Comprehensive corporate healthcare coverage.

(All benefits are subject to internal policies and applicable legislation.)

Interested

Submit your application through the resorts portal or MarriottCareers with your CV and cover letter.

At Marriott International we are committed to equal opportunity diversity and inclusion. At The Ritz-Carlton our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. As part of the culinary team your contribution will help deliver exceptional dining experiences with excellence dedication and passion every day.