Chef Airline Catering (mwd) in Germany

• Preparation and serving of cold and hot dishes according to specified recipes
• Coordination of preparatory work in onboard meal production
• Adherence to delivery times; implementation and enforcement of quality standards
• Compliance with hygiene guidelines
• passion for a fresh prepared product without convenience and on fine dining level 

Qualifications :

• Completed vocational training as a cook / chef / chef de partie 
• years of experience as a kitchen staff member production cook or chef de partie / chef / cook
• Willingness to work shifts (morning / evening)
• Good knowledge of German and/ or English
• Clean criminal record; ideally a reliability check in accordance with Section 7 of the Luft-SIG (Aviation Security Act)
• Professional experience in airline catering is a plus particularly in institutional kitchens food production or the restaurant industry

Additional Information :

We believe that our employees are the driving force behind our success and we strive to create a positive and supportive work environment. As a member of our team youll have access to a range of benefits such as:

• A fair and transparent salary with Sunday and holiday pay 
• Accomodation in Munich and relocation help 
• Employee benefits (Jobrad Urban Sports Club)
• Christmas and vacation bonuses after 1 year of service 
• Free meals
• new kitchen areas on top level 
• Uniforms are provided and laundered by the company
• Flexible work schedules available upon request
• Company eventsathletic & social
• Customized transportation allowances

Just as different ingredients make a dish perfect and special we value diversity among our employees. Everyone is welcomeregardless of gender background religion ethnicity or sexual orientation.

Remote Work :

No

Employment Type :

Full-time