Culinary Arts Jobs in Spain

Reporting to the Executive Chef responsibilities and essential functions include but are not limited to:Consistently provide professional warm and engaging serviceSupervise and train the kitchen teamDesign and develop restaurant menusEnsure consistency in dish preparation and compliance with hotel r...

Reporting to the Outlet  Manager/supervisor key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry ensuring timely preparation and delivery of food.Follow recipes and Pastry standards to ensure consistency...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

The hiring rate for this position is as follows: Base rate of $5881; rate with Masters Degree is $6066; rate with Masters Degree and 2 years of college-level teaching experience is $6252. Hiring offers will be determined based on the final candidates education and relevant experience. The recruiter...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Amrey Promocions Inmobiliaries. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...