Southeast Restaurant Group
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets SRG s
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIESEnsures that all prepared food meets SRG s