Pastry Jobs in South Africa

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

THE MISSIONYou are the sweet storyteller of Mamas kitchen bringing creativity precision and a touch of theatre to every dessert pastry and plated moment.As our Pastry Chef you dont just create dessertsyou craft experiences that surprise delight and leave a lasting impression long after the last b...

Pastry Sous Chef Luxury Lodge Hoedspruit AreaKendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality...

Chef de Partie (Pastry Experience) Luxury Safari Lodge Pongola KZNKendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola KwaZulu-Natal.This is an exciting opportunity for a skilled culinary profe...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standards an...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Pastry Chef de Partie Luxury Restaurant Cape TownKendrick Recruitment is currently seeking a talented and passionate Pastry Chef de Partie for a luxury restaurant based in Cape Town. This is an exciting opportunity for a creative pastry professional who thrives in a high-end culinary environment a...

Junior Pastry Sous Chef Luxury Private Nature Reserve GansbaaiKendrick Recruitment is currently seeking a creative and passionate Junior Pastry Sous Chef for a luxury private nature reserve based in Gansbaai. This is an excellent opportunity for a talented pastry professional with strong fine dini...

PASTRY CHEF LUXURY 5 STAR LODGE NEAR KRUGER NATIONAL PARKKendrick Recruitment is seeking a skilled and creative Pastry Chef to join a luxury 5-star lodge near Kruger National Park. This live-in role is ideal for a culinary professional passionate about producing high-quality pastries desserts and...

Now Hiring: Sous Chef (Pastry) Rise to the Top!Are you a master of the laminate a wizard of the whisk and a natural-born leader in the kitchen We are looking for a highly skilled and disciplined Pastry Sous Chef to join our team and help us push the boundaries of sweetness.In this role you arent ju...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...