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Wardhostess Johannesburg Healthwise
Job Location:
Job Location:
Springs - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
10 August 2026 (30+ days ago)
Posted:
Application Deadline:
7 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Ensure patients have access to fresh ice water at all times.
- Maintain beverage stations and ensure tea/coffee urns are filled operational and available throughout service periods.
- Serve patients tea coffee beverages snacks and meals in a professional courteous and timely manner.
- Assist patients with menu selection and ensure menu cards are completed accurately according to patient preferences and dietary requirements.
- Submit completed menu cards to the kitchen within the required timeframes.
- Maintain and update patient diet lists before each meal service.
- Communicate all diet changes special requests and dietary restrictions to the kitchen promptly and accurately.
- Transport food trolleys safely and efficiently between the kitchen and wards ensuring meals are delivered on time.
- Verify that meal trays are complete accurate and meet the required quality standards before delivery to patients.
- Serve meals in accordance with hospital procedures and provide excellent patient service at all times.
- Collect trays promptly after meals and ensure ward areas remain clean tidy and free from used meal service items.
- Maintain strict control of crockery cutlery and serving equipment ensuring all items are accounted for and stored securely.
- Wash sanitise and handle cutlery and service equipment in accordance with food safety and hygiene standards.
- Ensure cutlery is presented appropriately and in line with hospital and Tsebo service standards.
- Maintain a clean organised and hygienic ward kitchen and service area at all times.
- Adhere to all food safety health and safety infection control and hygiene procedures.
- Wear the prescribed uniform and personal protective equipment (PPE) correctly and maintain a professional appearance at all times.
- Provide exceptional patient-focused service that promotes comfort dignity and a positive dining experience.
- Support special service requirements for private patients in accordance with client and hospital service level agreements.
- Report service stock equipment hygiene or patient care concerns to the relevant supervisor immediately.
- Comply with all Tsebo Catering policies procedures quality standards and client requirements.
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
