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WaiterBartender

First Applicant


Job Location:

Johannesburg - South Africa

Monthly Salary: Not provided by the employer
Posted: 21 June 2026 (30+ days ago)
Application Deadline: 18 September 2026
Vacancies: 1 Vacancy

Job Summary

Restaurant Waiter/Bartender

To Apply: Submit your CV and relevant supporting documents on WhatsApp on . Talk to Piet

Job Description

Position: Restaurant Waiter/Bartender

Location: Gauteng province

Employment Type: Full-Time / Part-Time

Job Summary

We are seeking a friendly professional and customer-focused Restaurant Waiter/Bartender to join our team. The successful candidate will be responsible for providing excellent customer service taking food and beverage orders preparing and serving drinks and ensuring guests enjoy a pleasant dining experience.

To Apply: Submit your CV and relevant supporting documents on WhatsApp on . Talk to Piet

Key Responsibilities

Welcome and seat customers in a friendly and professional manner.

Present menus take food and beverage orders and provide recommendations when required.

Prepare and serve alcoholic and non-alcoholic beverages according to established standards.

Serve food and drinks promptly and accurately.

Handle customer payments and process cash and card transactions.

Maintain cleanliness and organization of the dining area bar area and service stations.

Monitor customer satisfaction and address concerns professionally.

Ensure compliance with health safety and liquor licensing regulations.

Restock bar supplies beverages and other inventory as needed.

Assist with opening and closing duties.

To Apply: Submit your CV and relevant supporting documents on WhatsApp on . Talk to Piet

Requirements

Previous experience as a waiter bartender or in a similar hospitality role is advantageous.

Excellent communication and interpersonal skills.

Strong customer service orientation.

Ability to work under pressure in a fast-paced environment.

Good cash handling and basic numeracy skills.

Ability to work flexible shifts including evenings weekends and public holidays.

Knowledge of food safety and hygiene standards.

Matric (Grade 12) preferred.

Skills and Competencies

Customer service excellence

Teamwork and collaboration

Attention to detail

Time management

Problem-solving skills

Professional appearance and attitude

Remuneration

Market-related salary plus tips (where applicable).

To Apply: Submit your CV and relevant supporting documents on WhatsApp on . Talk to Piet

Only shortlisted candidates will be contacted.


Basic commission plus tips