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Seasonal Vacancies

A24 Group


Job Location:

Hermanus - South Africa

Monthly Salary: Not provided by the employer
Posted: 3 July 2026 (30+ days ago)
Application Deadline: 30 September 2026
Vacancies: 1 Vacancy

Job Summary

Seasonal Opportunities at Moody Lagoon Restaurant & Pirate Adventure GolfBenguela Cove Wine Estate

Benguela Cove Wine Estate is hiring for the high season! Join our vibrant team in the following roles:

Restaurant Hostess

Location:Moody Lagoon Restaurant

Friendly professional hostess needed as the first point of contact for guests.

Key Requirements:

  • Hostess/customer service experience preferred
  • Excellent communication & interpersonal skills
  • Professional appearance organised calm under pressure
  • Own transport & flexible availability (weekends & holidays essential)

Main Duties:Greet guests manage reservations & seating oversee table setups handle enquiries support the team.



Restaurant Runner / Service Assistant

Location:Moody Lagoon Restaurant

Energetic team players to keep the restaurant clean and service running smoothly.

Key Requirements:

  • Positive attitude & willingness to learn (experience advantageous)
  • Strong work ethic attention to detail team player
  • Own transport & flexible availability

Main Duties:Clear & reset tables maintain cleanliness assist waiters & hostess support opening/closing procedures.



Waiter / Waitress

Location:Moody Lagoon Restaurant

Passionate service professionals to deliver exceptional dining experiences.

Key Requirements:

  • Previous waiting experienceessential
  • Strong communication customer service & upselling skills (especially wine)
  • Professional appearance ability to work under pressure
  • Own transport & flexible availability

Main Duties:Take orders recommend menu items & wines maintain tables process payments.



Adventure Golf Supervisor / Assistant Manager

Location:Pirate Adventure Golf Benguela Cove Wine Estate

Hands-on supervisor for our family-friendly adventure golf facility (potential for permanence).

Key Requirements:

  • Supervisory experience in hospitality/retail/entertainment
  • Good attitude towards children
  • Strong leadership customer service & organisational skills
  • Own transport & flexible availability

Main Duties:Oversee operations manage team handle guest service gift shop course maintenance & cash-up.

What We Offer:

  • Beautiful estate setting supportive team growth opportunities.
  • The opportunity to work in a beautiful and dynamic restaurant environment.
  • A supportive and professional team culture.


Required Experience:

Senior IC


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