Restaurant Manager

Overview

An established hospitality business is seeking an experienced Restaurant Manager to oversee the daily operations of the restaurant. The successful candidate will be responsible for ensuring efficient service delivery strong team performance and a consistently high standard of guest experience.

Key Responsibilities

Manage and oversee daily restaurant operations including staffing stock control and budgeting
Lead train and motivate the team to achieve operational and sales targets
Maintain high standards of customer service and ensure guest satisfaction at all times
Ensure full compliance with health safety and food safety regulations
Monitor inventory levels and oversee ordering in collaboration with suppliers and the purchasing team
Support cost control measures and drive operational efficiency
Handle customer queries and resolve service-related issues professionally

Minimum Requirements

Diploma in Hotel Management Food & Beverage Hospitality Management or related field
Minimum of 2 years experience in a Restaurant Manager or supervisory role
Strong understanding of restaurant operations and service standards
Proficient in Microsoft Office and restaurant/F&B management systems
Strong leadership and people management skills
Excellent communication and customer service abilities
Fluent in English (additional languages such as isiXhosa or Afrikaans will be an advantage)

Please note that only shortlisted candidates will be contacted. Should you not receive a response within 14 days kindly consider your application unsuccessful.

Your CV will be retained on our database for future opportunities that may match your profile. Candidates are also welcome to submit their CVs directly to or register on our website at for consideration for future roles.

• Food Cost Control
• Food Safety Management
• Leadership
• Restaurant