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Restaurant Hotess Reservations Stellenbosch


Job Location:

Cape Town - South Africa

Monthly Salary: Not provided by the employer
Posted: 2 October 2026 (14 hours ago)
Application Deadline: 30 December 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

HOSTESS & RESERVATIONS COORDINATOR

An established hospitality venue seeks a professional welcoming and organisedHostess & Reservations Coordinatorto manage guest arrivals restaurant bookings and front-of-house coordination.

ONLY SOUTH AFRICAN CITIZENS WILL BE CONSIDERED.

Key Responsibilities

  • Welcome guests escort them to tables and manage table allocations.

  • Handle reservation enquiries confirmations and booking records via telephone and email.

  • Maintain accurate reservations on DinePlan and process quotations invoices and payments.

  • Communicate VIP arrivals special requests and guest requirements to relevant departments.

  • Coordinate menu arrangements with guests and the Head Chef and helicopter arrivals when required.

  • Assist with switchboard duties guest enquiries and restaurant operations.

  • Maintain a professional tidy and welcoming reception area.

Requirements

  • Matric essential; a hospitality or tourism qualification advantageous.

  • 13 years experiencein reservations hosting or a front-of-house hospitality role.

  • Experience using reservation systems and third-party booking platforms such as and Expedia.

  • DinePlan knowledge advantageous.

  • Proficiency in Microsoft Word Excel and Outlook.

  • Excellent telephone etiquette written communication and guest service skills.

  • Strong organisational skills and attention to detail with the ability to manage multiple bookings accurately under pressure.

  • A professional presentation reliable work ethic and adaptable team-focused approach.

  • Own transport and a valid drivers licence essential.

  • Availability to work evenings weekends and public holidays.

To apply email your CV to
Subject: Hostess & Reservations Coordinator

Desired Experience & Qualification

Requirements

  • Matric essential; a hospitality or tourism qualification advantageous.

  • 13 years experiencein reservations hosting or a front-of-house hospitality role.

  • Experience using reservation systems and third-party booking platforms such as and Expedia.

  • DinePlan knowledge advantageous.

  • Proficiency in Microsoft Word Excel and Outlook.

  • Excellent telephone etiquette written communication and guest service skills.

  • Strong organisational skills and attention to detail with the ability to manage multiple bookings accurately under pressure.

  • A professional presentation reliable work ethic and adaptable team-focused approach.

  • Own transport and a valid drivers licence essential.

  • Availability to work evenings weekends and public holidays.

To apply email your CV to
Subject: Hostess & Reservations Coordinator

Package & Remuneration

R10500