Restaurant General Manager Luxury Restaurant Paarl Western Cape
Location: Paarl Western Cape
Property: Luxury Restaurant
Position: Live-Out
Salary: Negotiable (DOE)
About the Opportunity
Kendrick Recruitment is currently seeking an experienced Restaurant General Manager for a luxury restaurant based in Paarl Western Cape.
This is an outstanding opportunity for a dynamic hospitality professional with extensive luxury restaurant experience to lead the operations of a large-scale high-end dining establishment. The successful candidate will oversee two restaurants each with its own bar ensuring exceptional guest experiences operational excellence and strong financial performance. The ideal candidate will be ready to commence no later than 1 August.
Key Requirements
Extensive experience as a Restaurant General Manager within the luxury restaurant industry
Proven ability to manage large high-volume restaurant operations (300400-seater capacity)
Strong leadership experience managing multiple restaurant teams and departments
Excellent knowledge of food and beverage operations including bar management
Strong financial acumen with experience in budgeting stock control and cost management
Excellent guest relations and service recovery skills
Strong organisational administrative and problem-solving abilities
Experience implementing operational procedures and maintaining luxury service standards
Excellent communication and team leadership skills
Ability to thrive in a fast-paced high-pressure hospitality environment
Key Responsibilities
Oversee the daily operations of two luxury restaurants and their respective bar operations
Lead motivate and develop front-of-house and management teams to deliver exceptional guest experiences
Ensure consistently high standards of food beverage and service quality
Manage staffing scheduling performance management and employee development
Oversee stock control purchasing cost management and operational budgets
Maintain excellent guest satisfaction through proactive service and effective complaint resolution
Ensure compliance with health safety and food hygiene regulations
Monitor financial performance and implement strategies to maximise profitability
Work closely with the executive culinary and leadership teams to ensure seamless daily operations
Maintain the highest standards of presentation cleanliness and operational efficiency throughout the property
Candidate Profile
The ideal candidate will possess:
Extensive luxury restaurant management experience with a passion for exceptional hospitality
Outstanding leadership skills with the ability to inspire and develop large teams
Strong commercial awareness and a results-driven mindset
Excellent organisational skills and attention to detail
A calm confident and solutions-focused approach under pressure
Exceptional communication and interpersonal abilities
A professional hands-on management style with a strong guest-focused approach
The ability to lead a large operation while maintaining impeccable service standards
Package
Salary: Negotiable depending on experience
Live-Out position
Staff meal provided during shifts
Opportunity to lead a prestigious luxury restaurant operation with two restaurants and dedicated bar facilities
Excellent long-term career growth opportunities
Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days please consider your application unsuccessful.