Refreshment Attendant
Job Location:
Cape Town - South Africa
Monthly Salary:
Not provided by the employer
Posted:
19 August 2026 (15 days ago)
Application Deadline:
16 November 2026
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
Operational Delivery
- Conduct quality inspections of meeting and event rooms and escalate issues that may affect service delivery.
- Ensure outsourced catering and event providers remove equipment and assets within agreed timeframes.
- Prepare meeting and event spaces by arranging tables chairs equipment branding materials and related resources according to client specifications.
- Ensure meeting and event rooms are cleaned reset and ready for use.
- Wash dishes crockery cutlery and refreshment equipment where required.
- Support event execution through food and beverage service buffet replenishment gift bag preparation branding setup and guest assistance.
- Set up and maintain coffee stations and refreshment areas.
- Maintain cleanliness and operational readiness of all hospitality equipment and banquet areas.
- Report faulty damaged or unsafe equipment and furniture promptly.
- Assist with manual handling and movement of furniture and event equipment where required.
Stock Management
- Conduct regular stock counts and submit stock reports.
- Monitor stock levels and report replenishment requirements.
- Ensure all storerooms remain clean organised and compliant with hygiene standards.
- Minimise stock losses through responsible inventory management.
Customer Service Excellence
- Remain informed of workplace objectives and service expectations.
- Provide guidance and assistance within the workplace services environment when required.
- Support continuous improvement and operational efficiency initiatives.
- Follow up on all service requests and ensure completion within agreed timeframes.
- Build positive relationships with internal and external stakeholders.
Compliance Safety and Governance
- Adhere to the Tsebo Facilities Safety Health Environment and Quality (SHEQ) Management System requirements.
- Follow all workplace safety hygiene and food handling standards.
- Comply with Tsebo policies procedures and ethical values.
- Take responsibility for personal performance and professional conduct.
- Undertake additional duties reasonably required to support business sustainability and operational effectiveness.
- Represent Tsebo professionally at all times on client premises and within the workplace.
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.