Enter a job title or keyword

Refreshment Attendant


Job Location:

Cape Town - South Africa

Monthly Salary: Not provided by the employer
Posted: 19 August 2026 (15 days ago)
Application Deadline: 16 November 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

Operational Delivery

  • Conduct quality inspections of meeting and event rooms and escalate issues that may affect service delivery.
  • Ensure outsourced catering and event providers remove equipment and assets within agreed timeframes.
  • Prepare meeting and event spaces by arranging tables chairs equipment branding materials and related resources according to client specifications.
  • Ensure meeting and event rooms are cleaned reset and ready for use.
  • Wash dishes crockery cutlery and refreshment equipment where required.
  • Support event execution through food and beverage service buffet replenishment gift bag preparation branding setup and guest assistance.
  • Set up and maintain coffee stations and refreshment areas.
  • Maintain cleanliness and operational readiness of all hospitality equipment and banquet areas.
  • Report faulty damaged or unsafe equipment and furniture promptly.
  • Assist with manual handling and movement of furniture and event equipment where required.

Stock Management

  • Conduct regular stock counts and submit stock reports.
  • Monitor stock levels and report replenishment requirements.
  • Ensure all storerooms remain clean organised and compliant with hygiene standards.
  • Minimise stock losses through responsible inventory management.

Customer Service Excellence

  • Remain informed of workplace objectives and service expectations.
  • Provide guidance and assistance within the workplace services environment when required.
  • Support continuous improvement and operational efficiency initiatives.
  • Follow up on all service requests and ensure completion within agreed timeframes.
  • Build positive relationships with internal and external stakeholders.

Compliance Safety and Governance

  • Adhere to the Tsebo Facilities Safety Health Environment and Quality (SHEQ) Management System requirements.
  • Follow all workplace safety hygiene and food handling standards.
  • Comply with Tsebo policies procedures and ethical values.
  • Take responsibility for personal performance and professional conduct.
  • Undertake additional duties reasonably required to support business sustainability and operational effectiveness.
  • Represent Tsebo professionally at all times on client premises and within the workplace.



Required Experience:

IC


About Company

Company Logo

Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

View Profile View Profile