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Quality Assurance Manager
Job Location:
Job Location:
Cape Town - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
11 July 2026 (30+ days ago)
Posted:
Application Deadline:
8 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Reference: CPT000460-AE-1
Our client in Durbanville a leading South African dairy manufacturer is seeking an experienced Quality Assurance Manager to lead their Food Safety and Quality Management Systems.
This role is responsible for ensuring compliance with food safety standards regulatory requirements customer specifications and certification requirements while driving a culture of quality and continuous improvement.
Our client in Durbanville a leading South African dairy manufacturer is seeking an experienced Quality Assurance Manager to lead their Food Safety and Quality Management Systems.
This role is responsible for ensuring compliance with food safety standards regulatory requirements customer specifications and certification requirements while driving a culture of quality and continuous improvement.
Duties & Responsibilities
Key Responsibilities
Manage and improve the Food Safety Management System (FSMS).
Ensure compliance with ISO 22000 FSSC 22000 HACCP and food legislation requirements.
Lead food safety audits HACCP reviews supplier quality and customer quality requirements.
Investigate quality issues complaints and non-conformances.
Implement corrective and preventive actions (CAPAs).
Manage QA/QC teams and support food safety training initiatives.
Maintain quality documentation and reporting requirements.
Requirements
BSc Degree in Food Science or related field.
Minimum 4 years experience in food manufacturing (dairy experience advantageous).
Experience managing Quality Management Systems and food safety programmes.
Strong leadership communication and problem-solving skills.
Ability to lead teams in a fast-paced manufacturing environment.
Please email your CV through to with a photo salary expectation location and availability
Manage and improve the Food Safety Management System (FSMS).
Ensure compliance with ISO 22000 FSSC 22000 HACCP and food legislation requirements.
Lead food safety audits HACCP reviews supplier quality and customer quality requirements.
Investigate quality issues complaints and non-conformances.
Implement corrective and preventive actions (CAPAs).
Manage QA/QC teams and support food safety training initiatives.
Maintain quality documentation and reporting requirements.
Requirements
BSc Degree in Food Science or related field.
Minimum 4 years experience in food manufacturing (dairy experience advantageous).
Experience managing Quality Management Systems and food safety programmes.
Strong leadership communication and problem-solving skills.
Ability to lead teams in a fast-paced manufacturing environment.
Please email your CV through to with a photo salary expectation location and availability
Required Experience:
Manager
