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Project Manager Park Town


Job Location:

Johannesburg - South Africa

Monthly Salary: Not provided by the employer
Posted: 11 September 2026 (7 days ago)
Application Deadline: 9 December 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities
  • Develop and manage detailed project plans schedules and budgets.
  • Coordinate project activities and resources to ensure successful execution.
  • Monitor project progress and implement corrective actions where required.
  • Manage stakeholder relationships and provide regular project status updates.
  • Identify assess and mitigate project risks and issues.
  • Ensure compliance with company policies quality standards and health and safety requirements.
  • Lead project meetings and facilitate communication between stakeholders.
  • Manage project documentation and reporting requirements.
  • Drive continuous improvement and identify opportunities for operational efficiencies.
  • Ensure project objectives are achieved within agreed timeframes and budgets.
  • Lead catering mobilisations site transitions and new contract implementations
  • Coordinate cross-functional teams (Operations HR Finance Procurement Safety IT)
  • Engage directly with client representatives to manage expectations and deliverables
  • Ensure kitchens equipment staffing and systems are operationally ready at go-live
  • To provide effective leadership to catering managers and their team of catering staff
  • To ensure the company image is projected through excellent client relationships quality of service product and productivity
  • Develop medium and long-term strategies to grow the business in conjunction with the operations manager as well as the district manager
  • Comply with the divisions budgetary requirements within the financial guidelines
  • Understand and maintain all financial aspects of the business budgeting forecasting
  • Understand and implement company standards policies and procedures in line with legislation
  • To work and operate in a stressful environment and perform well under pressure
  • Ensure quality control is in accordance with the company standards
  • Oversee cash management (control of debtors stock checks and cash checks etc)
  • Operational standards Maintain and improve on operational standards as agreed
  • Meeting all quality / star grading standards within the areas of responsibility as per Tsebo Grading checklist and KRAs within the Performance Management Scheme
  • Strong banqueting/function background and handling of VIP guests
  • Understand back of house and kitchen brigade
  • Ensure full compliance with food safety health and safety and Tsebo governance standards
  • Manage suppliers contractors and service providers on-site and off-site
  • Identify opportunities for process improvement and cost efficiencies within the contract
  • May be required to assist with any other duties that may be outside scope of responsibility



Required Experience:

IC


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