Enter a job title or keyword

Pastry Sous Chef

Kendrick Recruitment

Job Location:

Phalaborwa - South Africa

Salary: Not provided by the employer

Posted: 8 June 2026 (30+ days ago)

Application Deadline: 5 September 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Pastry Sous Chef Luxury Lodge Hoedspruit Area

Kendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.

This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality environment and is dedicated to producing exceptional desserts pastries and baked goods that elevate the guest experience. Working closely with the Executive Chef the successful candidate will play a key role in maintaining the highest culinary standards while contributing fresh ideas and innovation to the pastry offering.

Location: Hoedspruit Area

Accommodation: Live-in

Salary: Negotiable depending on experience

Key Responsibilities

Assist the Executive Chef in the management and operation of the pastry kitchen

Develop and create innovative seasonal dessert menus that align with the lodges culinary vision

Ensure the consistent preparation and presentation of high-quality desserts pastries and baked goods

Supervise daily pastry kitchen operations including stock control ordering and inventory management

Maintain exceptional standards of food quality presentation and consistency

Ensure strict adherence to food safety hygiene and sanitation standards

Train mentor and develop junior pastry chefs and kitchen staff

Effectively delegate tasks and foster a positive and collaborative team environment

Assist in controlling food costs through waste reduction and efficient ingredient utilisation

Maintain accurate production and cost records

Accommodate special dietary requirements and guest preferences when required

Occasionally engage with guests during tastings events and special culinary experiences

Requirements

Diploma or Degree in Culinary Arts with a specialisation in Pastry Arts

Minimum of 35 years experience within a luxury hospitality lodge or high-end restaurant environment

At least 12 years experience in a supervisory pastry role

Advanced pastry skills including chocolate work sugar artistry and artisanal bread production

Strong creativity with a passion for producing visually stunning and innovative desserts

Excellent organisational and time-management skills

Strong leadership and team development abilities

Ability to remain calm and efficient under pressure

Exceptional attention to detail and commitment to excellence

Physically fit and able to meet the demands of a busy kitchen environment

Whats on Offer

Live-in position at a luxury lodge

Opportunity to work with premium ingredients and modern kitchen facilities

Collaborative and professional culinary environment

Career growth within a respected luxury hospitality operation

Competitive salary package based on experience

To apply please send your CV

Please note: Due to the high volume of applications received only shortlisted candidates will be contacted. If you do not hear from us within 7 working days please consider your application unsuccessful.

Required Skills:

experience

Apply Now

About Company

Kendrick Recruitment

Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click