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Pastry Sous Chef


Job Location:

Centurion - South Africa

Salary: Not provided by the employer
Posted: 8 October 2026 (4 days ago)
Application Deadline: 5 January 2027
Vacancies: 1 Vacancy

Job Summary

Pastry Sous Chef Luxury Boutique Hotel Centurion Gauteng

Kendrick Recruitment is currently seeking a talented and experienced Pastry Sous Chef to join a luxury boutique hotel in Centurion Gauteng.

This is an exciting opportunity for a passionate pastry professional who takes pride in producing high-quality desserts pastries and baked goods while supporting the pastry kitchen and maintaining exceptional culinary standards.

Key responsibilities
  • Assisting the Pastry Chef with the daily operation of the pastry kitchen

  • Preparing and producing a variety of high-quality pastries desserts breads and baked goods

  • Ensuring consistency presentation and quality across all pastry products

  • Supporting menu development and introducing creative pastry concepts

  • Supervising and guiding junior pastry team members

  • Ensuring mise en place is completed efficiently and to the required standard

  • Maintaining high standards of hygiene cleanliness and food safety

  • Monitoring stock levels and assisting with ordering and stock control

  • Minimising wastage while maintaining quality and portion control

  • Assisting with training and development within the pastry team

  • Supporting the Pastry Chef and Executive Chef with daily kitchen requirements

Requirements
  • Previous experience as a Pastry Sous Chef or in a senior pastry role

  • Formal culinary or pastry qualification would be advantageous

  • Strong knowledge of pastry techniques and production

  • Experience within a luxury hotel or high-end hospitality environment

  • Excellent attention to detail and presentation

  • Creative approach to pastry and dessert preparation

  • Strong leadership and communication skills

  • Ability to work efficiently under pressure

  • Good understanding of food hygiene and safety standards

  • Flexible approach to working hours including weekends and public holidays

Position details
  • Location: Centurion Gauteng

  • Property: Luxury Boutique Hotel

  • Position: Pastry Sous Chef

  • Salary: Negotiable depending on experience

How to apply

Interested candidates who meet the above requirements are invited to submit their CV to Kendrick Recruitment for consideration.




Required Skills:

experience


About Company

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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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