Maintenance Supervisor (Hospitality)

Maintenance Operations

• Supervise preventative planned corrective and reactive maintenance activities.
• Monitor the condition of facilities and infrastructure and ensure timely repairs.
• Coordinate daily maintenance schedules and work allocation.

Team Leadership

• Lead and supervise artisans technicians handymen apprentices and contractors.
• Provide guidance coaching and support to maintenance personnel.
• Monitor performance and ensure work is completed to required standards.

Asset Care and Facilities Management

• Oversee electrical plumbing HVAC carpentry painting and general building maintenance activities.
• Ensure assets are maintained in accordance with maintenance plans and manufacturer specifications.
• Support refurbishment and renovation projects.

Quality Assurance

• Conduct room and facility inspections to ensure quality standards are maintained.
• Identify defects and implement corrective actions.
• Ensure maintenance work meets hospitality and guest service standards.

Contractor and Project Management

• Coordinate contractors and service providers on site.
• Monitor contractor performance quality of workmanship and compliance requirements.
• Support project planning execution and completion.

SHEQ Compliance

• Ensure compliance with all Safety Health Environment and Quality requirements.
• Conduct risk assessments and safety inspections.
• Promote safe working practices and compliance with company policies and procedures.

Cost Control and Administration

• Monitor maintenance-related costs and resource utilization.
• Assist with budgeting stock control and procurement requirements.
• Maintain accurate maintenance records reports and documentation.