Lecturer Patisserie

The International Hotel School Cape Town Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experience reserved for only the most incredible people.

You will be responsible for:

• Conduct theory lectures and kitchen pastry practical sessions
  
• Ensure a pass rate of 85% and throughput rate of 90% is achieved
  
• Student tracking counselling and support
  
• Input towards curriculum development and improvement
  
• Apply assessment principles as per assessor code of conduct
  
• Industry time and research
  
• Open day Sweet Snacks
  
• Taking the lead on all Competitions
  
• In charge of Pastry Based Excursions for the students
  

- Minimum NQF 5 qualification in the hospitality industry

- City and Guilds Diploma in Food Prep and Cooking & Patisserie

- CATHSSETA scoping Unit 73292 is a requirement

- Assessors and Moderators certificate

- Certified to conduct outcome-based assessment

- Minimum 5 years Pastry experience

- Minimum 2 years lecturing / teaching/assessor

- Experience in a managerial position is needed

- Chocolate Work

- Sugar Craft

- Bread Making

- Basic Pastry Fundamentals

- Cake Decorating