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Learnership Food and Beverage (Western Cape)


Job Location:

Cape Town - South Africa

Monthly Salary: Not provided by the employer
Posted: 5 June 2026 (30+ days ago)
Application Deadline: 2 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Duties & Responsibilities

Course Content:

  • Learn to Describe layout services and facilities of the organisation.
  • Learn to Describe the sectors of the Hospitality Travel and Tourism Industries.
  • Learn to maintain health hygiene and a professional appearance.
  • Learn to communicate verbally.
  • Learn to maintain effective working relationships with other members of staff.
  • Learn to display cultural awareness in dealing with customers and colleagues.
  • Learn to perform basic calculations.
  • Learn to prepare and clear areas for table service.
  • Learn to provide a table service.
  • Learn to provide a table drink service.
  • Learn to maintain the drink service.
  • Learn to maintain the table service.
  • Learn to prepare and clear areas for table service.
  • Learn to clean and restock drinks machines/equipment.
  • Learn to clean and store glassware.
  • Learn to handle and dispose of waste.
  • Learn to handle and store cleaning equipment and materials.
  • Learner to provide a carvery/buffet service.
  • Learner to prepare service and clear function rooms.
  • Learner to monitor customer satisfaction.
  • Learn to serve bottled wine .
  • Learn to prepare and serve spirits and liqueurs.
  • Learn to recommend present and serve wines .
  • learn to supervise the running of a function.
  • Learn to maintain a safe working environment .
  • Learn to maintain a secure working environment .
  • Learn to monitor and maintain health safety and security.
  • Learn to provide First Aid .
  • Learn to conduct on-the-job coaching .
  • Learn to develop self within the job role .
  • Learn to Introduce new staff to the workplace.
  • Learn to plan staff training and development in own area of responsibility.
  • Learn to Contribute to the identification of short term supply needs.
  • Learn to maintain a preventative maintenance programme.
  • Learn to maintain the cleaning programme for own area of responsibility.
  • Learn to maintain the receipt storage and issue of goods.
  • Learn to operate a payment point and process payments.
  • Learn to handle and record refunds.
  • Learn to source information about self-employment opportunities.
  • Learn to process incoming and outgoing telephone calls.
  • Learn to plan organise and monitor work in own area of responsibility .
  • Learn to identify work opportunities.
  • Learn to apply for a job or work experience placement




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