Laboratory and Bakery Supervisor
Durban - South Africa
Department:
Job Summary
- Manage and supervise the daily operations of the laboratory and test bakery.
- Oversee physical chemical and baking quality testing of wheat flour and finished products.
- Conduct and interpret baking trials to evaluate flour performance and customer specifications.
- Drive continuous improvement initiatives focused on product quality and process efficiency.
- Ensure compliance with food safety quality and regulatory requirements.
- Maintain accurate laboratory documentation test records and reporting systems.
- Lead coach and develop laboratory and bakery personnel.
- Investigate non-conformances and implement effective corrective and preventative actions.
- Collaborate closely with production procurement and quality teams.
- Prepare for and support internal and external audits.
- Relevant tertiary qualification in a food-related field (e.g. Food Technology Consumer Sciences Food Science or equivalent).
- Minimum of 5 years experience within a food manufacturing or food production environment.
- Strong technical knowledge of laboratory testing methodologies and baking processes.
- Proven supervisory or team leadership experience.
- Knowledge of FSSC 22000 Food Safety Management Systems.
- Familiarity with YUM quality requirements.
- Understanding of ISO 17025 laboratory standards and accreditation requirements.
- Experience within the flour milling industry and/or bakery product development
Required Experience:
Manager
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