Hygiene Manager

THE MISSION

You are the silent guardian of Mamas standards ensuring every kitchen outlet and back-of-house space operates at the highest level of hygiene safety and compliance.

As our Hygiene Manager you protect the integrity of the guest experience by making sure every detail behind the scenes is clean controlled and audit-ready at all times.

You bring structure discipline and consistency to a fast-paced high-energy environment where standards are non-negotiable

Heres what youll be responsible for:

Hygiene & Sanitation Leader

• Define implement and maintain Mamas hygiene and sanitation standards across all F&B and BOH areas
• Ensure daily cleanliness checks are completed and standards are consistently upheld
• Drive a culture of cleanliness accountability and pride across all teams

Compliance & Food Safety Champion

• Ensure full compliance with local food safety regulations and HACCP standards
• Maintain up-to-date documentation logs and audit readiness at all times
• Lead internal and external hygiene audits with confidence and accuracy

Risk & Control Manager

• Identify hygiene risks and implement corrective actions proactively
• Monitor pest control waste management and sanitation processes
• Ensure all incidents are recorded resolved and prevented from recurring

Training & Awareness Leader

• Train kitchen stewarding and service teams on hygiene best practices
• Deliver regular refresher sessions to maintain high awareness and compliance
• Embed a strong hygiene-first culture across all departments

Cross-Team Collaborator

• Work closely with Culinary Stewarding and Operations teams to ensure alignment
• Support pre-opening setups inspections and operational readiness
• Act as the key point of contact for all hygiene-related matters

Standards Guardian

• Conduct regular inspections across kitchens storage areas and back-of-house spaces
• Ensure proper chemical usage storage and safety procedures are followed
• Maintain impeccable documentation and reporting standards

Culture & Discipline Driver

• Champion a clean as you go mindset across all teams
• Promote pride in operational spaces and behind-the-scenes excellence
• Help create an environment where high standards are lived not just checked

Qualifications :

MADE FOR YOU ONLY IF

• You have strong experience in hygiene management within hospitality or large-scale F&B operations
• You are highly structured detail-driven and uncompromising on standards
• You understand HACCP food safety regulations and audit processes in depth
• You are confident working across multiple outlets and fast-paced environments
• You are a strong communicator who can influence teams at all levels
• You are calm consistent and highly organised under pressure
• You take pride in operational excellence behind the scenes where guest experience begins
• You are proactive solution-focused and always one step ahead

YOUR LITTLE EXTRAS

• Pre-opening or multi-outlet experience Big plus
• High-volume lifestyle or hotel F&B background Even better
• You know how to turn hygiene standards into a culture not a checklist
• You bring discipline calm authority and Mama-level attention to detail

Additional Information :

Next were sure you know the tune :

• First melody: At Mama no AI! We review your application in person and take the time to understand your background.
• First verse: We organise an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm.
• Chorus: Once youve passed the phone interview well arrange a remote meeting or a meeting at Mama to meet the Gang! 
• Last verse: Naturally youll receive a response from us within two to three weeks at the latest whether its a or a .

Remote Work :

No

Employment Type :

Full-time