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DE Food & Beverage Supervisor

AccorHotel


Job Location:

Randburg - South Africa

Monthly Salary: Not provided by the employer
Posted: 17 August 2026 (27 days ago)
Application Deadline: 14 November 2026
Vacancies: 1 Vacancy

Job Summary

We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Al Khobar Saudi this role you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

  • Oversee daily F&B operations ensuring smooth service and maintaining high-quality standards
  • Lead motivate and develop a team of F&B staff to achieve operational excellence
  • Coordinate with kitchen staff to maintain menu quality and consistency
  • Manage inventory place orders and control costs while upholding product quality
  • Ensure compliance with food safety regulations and company policies
  • Handle guest inquiries special requests and resolve issues promptly and professionally
  • Assist in creating and implementing innovative F&B promotions and events
  • Monitor and analyze sales data to identify trends and opportunities for improvement
  • Conduct regular staff training sessions to enhance service skills and product knowledge
  • Maintain a clean organized and safe work environment for staff and guests
  • Collaborate with other departments to ensure seamless guest experiences
  • Stay updated on local culinary trends and incorporate them into menu offerings

Qualifications :

  • Minimum 3-5 years of supervisory experience in food and beverage operations
  • Proven track record of successfully leading and motivating diverse teams
  • Strong knowledge of food safety health and hygiene regulations
  • Proficiency with Point of Sale (POS) systems and restaurant management software
  • Excellent communication and interpersonal skills
  • Demonstrated ability to manage budgets and control operational costs
  • Strong problem-solving and conflict resolution capabilities
  • Exceptional customer service orientation and guest relations experience
  • Ability to work flexible hours including evenings weekends and holidays
  • Proficiency in inventory management and stock control
  • Preferred: Experience in high-volume or fine dining establishments
  • Preferred: Knowledge of food and beverage certifications or training programs
  • Preferred: Multilingual abilities (English and additional South African languages)
  • Preferred: Experience with event coordination and special service occasions

Additional Information :

Ihr Team und Arbeitsumfeld:
In 1-2 Sätzen stellen Sie das Team das Hotel oder den Arbeitsplatz so vor dass sie die Kultur widerspiegeln
Hinweis: Die Anpassung kann an spezifische lokale oder gesetzliche Anforderungen erfolgen wie z.B. Arbeitserlaubnis
Unser Engagement für Diversity & Inclusion:
Wir sind ein integratives Unternehmen und unser Ziel ist es vielfältige Talente anzuziehen zu rekrutieren und zu fördern.


Remote Work :

No


Employment Type :

Full-time


About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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