Cook

Sea Harvest is a proudly South African integrated fishing and food processing company delivering quality seafood and food products to local and international markets. We are committed to sustainability innovation and the development of our people.

An exciting opportunity exists for a suitably qualified and experienced Cook to join our team.

ROLE OVERVIEW:

The Cook is responsible for planning preparing and serving nutritious high-quality meals for the vessels crew while ensuring compliance with all food safety hygiene and health standards. The role involves maintaining a clean safe and well-organised galley managing food supplies and inventory and ensuring adequate provisioning for each voyage to support the wellbeing and operational needs of the crew.

KEY ACCOUNTABILITIES:

• Meal planning and preparation:

Preparing daily menus accommodating dietary requirements and cooking meals as scheduled

• Galley hygiene and safety:

Complying with food safety and maritime regulations

• Stock control and ordering:

Monitoring stock levels rotating provisions and placing orders as required

• Recordkeeping and reporting:

Completing meal logs stock records and maintaining cleaning schedules

• Crew support and communication:

Communicating mealtimes and addressing requests or concerns

QUALIFICATIONS & REQUIREMENTS:

• Grade 10 or equivalent
• SAMSA Certificate of Proficiency: Efficient Cook
• Minimum 2 4 years experience preparing meals onboard on vessels
• Knowledge of hygiene and food safety standards relevant to vessels
• Knowledge and understanding of basic nutrition and portion control

KEY COMPETENCIES:

• Ability to plan and prepare varied meals for diverse crew
• Ability to adapt and work under pressure
• Budgeting and stock control skills
• Good communication and teamwork
• Ability to work independently with minimal supervision
• Attention to detail and cleanliness
  
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Interested and qualified candidates are invited to apply via the Sea Harvest Recruitment Portal by the closing date (emailprotected).