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Job Location:
Job Location:
Randfontein - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
24 October 2026 (Yesterday)
Posted:
Application Deadline:
21 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Prepare cook and present meals according to approved menus and recipes.
- Ensure food is prepared and served in line with quality and portion control standards.
- Maintain high standards of hygiene health and safety and food safety at all times.
- Assist with stock receiving storage stock rotation and stock counts.
- Minimise food wastage and ensure efficient use of ingredients.
- Maintain cleanliness of the kitchen equipment and work areas.
- Follow all company policies procedures and operational standards.
- Assist with serving meals when required.
- Report equipment faults shortages and operational concerns to the supervisor.
- Support the catering team to ensure smooth daily operations.
- Must be willing to work overtime weekends and public holidays when operationally required.
- Must be willing and able to work rotational day and night shifts.
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
