Cook

The purpose of the role is to prepare and serve nutritious meals on time; maintain the kitchen facilities in a hygienic and sanitised condition at all times; follow all health and safety rules and regulations to ensure a safe working environment.

Required Skills:

Food Preparation

• Ensure meals are prepared and dished up in accordance to standard recipes and menus served to candidates staff and visitors
• Ensure recipes and preparation procedures are followed and the correct quantity of food is prepared in accordance with specifications
• Preparation of special meals functions and visitors

Participation in Staff Management

• Attend monthly staff meetings held by supervisor
• Complete assigned tasks correctly and timeously
• Maintain hygiene and safety standards
• Attend and participate in performance related discussions

Cleaning and Hygiene

• Ensure personal hygiene standards all health and safety standard are maintained
• Kitchen area and equipment is cleaned after use and proper washing up and sanitising procedures are followed

Controls

• Meals are cooked dished and kept at correct holding temperatures
• Ensuring groceries are ordered received stored and accounted for at all times
• Control documents relevant to food preparation and storage are completed daily
• Cleaning schedules are adhered to and hygiene standards maintained