Enter a job title or keyword
Butchery Manager
Job Location:
Job Location:
Durban - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
12 June 2026 (30+ days ago)
Posted:
Application Deadline:
9 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Reference: HQ001254-Tasmi-1
Job Title: Butchery Manager
Department: Retail Operations
Location: Durban KwaZulu-Natal
Employment Type: Permanent
Closing Date: 30 June 2026
Stratogo is a professional recruitment and workforce solutions company specializing in sourcing and placing top talent across various industries.
Our client a well-established and growing retail business within the food and meat processing sector is seeking an experienced Butchery Manager to oversee the daily operations of a high-volume butchery department. The successful candidate will be responsible for managing inbound meat procurement meat conversion and production processes stock control pricing profitability customer service and team performance while ensuring the highest standards of food safety and product quality.
This role requires a hands-on leader with strong operational commercial and people management skills who can drive sales maximize yields control costs and ensure efficient department performance.
Send CV:
Please ensure the job title Butchery Manager is reflected in the subject line of your email application.
Note: If you do not receive a response within three weeks of submitting your application kindly consider your application unsuccessful.
Job Title: Butchery Manager
Department: Retail Operations
Location: Durban KwaZulu-Natal
Employment Type: Permanent
Closing Date: 30 June 2026
About Us
Stratogo is a professional recruitment and workforce solutions company specializing in sourcing and placing top talent across various industries.
Our client a well-established and growing retail business within the food and meat processing sector is seeking an experienced Butchery Manager to oversee the daily operations of a high-volume butchery department. The successful candidate will be responsible for managing inbound meat procurement meat conversion and production processes stock control pricing profitability customer service and team performance while ensuring the highest standards of food safety and product quality.
This role requires a hands-on leader with strong operational commercial and people management skills who can drive sales maximize yields control costs and ensure efficient department performance.
Key Responsibilities
Butchery Operations Management
- Manage the day-to-day operations of the butchery department.
- Oversee inbound meat receiving quality inspections and stock rotation processes.
- Ensure efficient meat processing cutting portioning packing and merchandising activities.
- Monitor meat conversion ratios yields and production efficiencies.
- Implement operational controls to minimize waste and maximize profitability.
- Ensure all production schedules and customer requirements are met.
Stock Control & Inventory Management
- Manage stock levels and ensure optimal inventory availability.
- Conduct regular stock counts and cycle counts.
- Monitor stock movement shrinkage wastage and stock variances.
- Ensure FIFO (First In First Out) principles are consistently applied.
- Investigate stock discrepancies and implement corrective actions.
- Manage stock ordering and replenishment processes.
Costing Pricing & Profitability
- Calculate product costing and monitor gross profit margins.
- Develop and implement competitive pricing strategies.
- Analyse meat conversion costs and production yields.
- Monitor departmental profitability and identify cost-saving opportunities.
- Ensure pricing accuracy across all product lines.
- Produce reports on sales performance margins and stock profitability.
Team Leadership & Staff Management
- Lead supervise and motivate butchery staff.
- Manage staff scheduling attendance productivity and performance.
- Train employees on cutting techniques food safety standards and operational procedures.
- Conduct performance reviews and support staff development initiatives.
- Foster a positive and productive team culture.
Customer Service & Sales Growth
- Deliver exceptional customer service and product knowledge.
- Ensure attractive product displays and merchandising standards.
- Identify opportunities to increase sales and customer satisfaction.
- Manage customer queries complaints and special orders professionally.
- Support promotional activities and seasonal sales initiatives.
Food Safety Quality & Compliance
- Ensure compliance with food safety regulations and hygiene standards.
- Implement and maintain HACCP and Good Manufacturing Practices (GMP).
- Monitor product quality and shelf-life management.
- Ensure compliance with health and safety regulations.
- Maintain a clean safe and organized work environment.
Reporting & Administration
- Prepare daily weekly and monthly operational reports.
- Monitor sales trends stock movements and departmental performance.
- Manage supplier relationships and procurement activities.
- Maintain accurate records of stock pricing wastage and production activities.
- Assist senior management with budgeting and forecasting processes.
Minimum Requirements
- Grade 12 (Matric).
- Minimum 5 years experience in a Butchery Management role.
- Strong experience within retail wholesale FMCG or meat processing environments.
- Proven experience managing meat conversion yields and production processes.
- Strong stock control and inventory management experience.
- Experience with costing pricing and gross profit management.
- Knowledge of food safety regulations HACCP and GMP standards.
- Strong computer literacy and reporting skills.
- Experience managing teams in a high-volume environment.
Skills & Competencies
- Butchery Operations Management
- Meat Processing & Conversion
- Yield Management
- Stock Control & Inventory Management
- Costing & Pricing
- Gross Profit Management
- Retail Operations
- Food Safety & HACCP Compliance
- Team Leadership & Staff Development
- Customer Service Excellence
- Sales & Merchandising
- Financial Acumen
- Planning & Organising
- Problem Solving & Decision Making
- Communication & Interpersonal Skills
What is on Offer
- Competitive market-related remuneration package.
- Opportunity to lead a busy and successful butchery operation.
- Career growth and development opportunities.
- Dynamic and fast-paced retail environment.
- Opportunity to contribute to business growth and operational excellence.
How to Apply
Send CV:
Please ensure the job title Butchery Manager is reflected in the subject line of your email application.
Note: If you do not receive a response within three weeks of submitting your application kindly consider your application unsuccessful.
Duties & Responsibilities
We are committed to locating the ideal job for you so we kindly advise against paying for this service. There are no costs associated with securing employment with us.
Package & Remuneration
Monthly
Required Experience:
Manager
