Banqueting Coordinator Luxury Hotel & Spa Cape Town
Kendrick Recruitment is currently seeking an organised detail-oriented and guest-focused Banqueting Coordinator for a luxury hotel and spa based in Cape Town.
This is an exciting opportunity for a hospitality professional with experience in food and beverage operations events coordination and reservations administration. The successful candidate will play a key role in coordinating conferences private functions and special events while ensuring exceptional guest service and seamless communication between departments.
Package
Salary: R20000 R23000 depending on experience
Live-out position
Opportunity to join a prestigious luxury hospitality team
Location: Cape Town
Property Type: Luxury Hotel & Spa
Key Responsibilities
Coordinate and manage conference event and private function bookings
Handle special occasion enquiries and bookings including seasonal and promotional events
Liaise with guests suppliers and internal departments to ensure seamless event execution
Prepare function sheets floor plans menus and event-related stationery
Support food and beverage reservations and revenue-generating initiatives
Coordinate guest special requests related to food and beverage experiences
Capture and maintain accurate guest profiles preferences and feedback
Conduct site inspections with agents and prospective clients
Assist with restaurant reservations when required
Monitor business on the books and compile weekly revenue and events reports
Ensure all menus and beverage lists are accurately priced and updated
Verify that event information across marketing platforms remains current and accurate
Maintain professional communication standards with all guests colleagues and suppliers
Requirements
Grade 12 qualification
Minimum 2 years food and beverage and event coordination experience within a high-end hospitality environment
Strong computer skills with working knowledge of Microsoft Outlook Word and Excel
Experience using hospitality systems such as Opera and Micros
Excellent verbal and written communication skills in English
Highly presentable with a professional demeanour
Ability to work flexible hours including weekends and public holidays
Hospitality Diploma advantageous
Previous restaurant hosting or floor management experience advantageous
Candidate Profile
Highly organised with exceptional attention to detail
Passionate about delivering outstanding guest experiences
Strong administrative and coordination skills
Professional proactive and solution-driven
Able to multitask and perform effectively under pressure
Excellent interpersonal and relationship-building skills
Team-oriented with a positive and adaptable attitude
Suitable candidates are invited to submit their CVs for consideration.
Please note that if no feedback is received within 7 days of application candidates should consider their application unsuccessful.