Assistant Catering Manager Education
Job Location:
Stellenbosch - South Africa
Monthly Salary:
Not provided by the employer
Posted:
16 July 2026 (30+ days ago)
Application Deadline:
13 October 2026
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
Assist in the management and coordination of daily catering and support catering kitchen and service staff to ensure smooth service high standards of food quality presentation and customer food production stock control purchasing and inventory with budgeting cost control and waste reduction compliance with food safety hygiene health and safety recruitment onboarding training and performance management of staffing schedules and ensure adequate staffing levels during peak customer feedback and resolve service-related queries with planning and executing university events conferences functions and special catering operational reports and maintain accurate records.
Assist in the management and coordination of daily catering and support catering kitchen and service staff to ensure smooth service high standards of food quality presentation and customer food production stock control purchasing and inventory with budgeting cost control and waste reduction compliance with food safety hygiene health and safety recruitment onboarding training and performance management of staffing schedules and ensure adequate staffing levels during peak customer feedback and resolve service-related queries with planning and executing university events conferences functions and special catering operational reports and maintain accurate records.
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.